10-Minute Honey Garlic Shrimp: Easy, Flavor-Packed Delight
A quick and delicious recipe for honey garlic shrimp that can be made in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour the honey garlic sauce over the shrimp and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with chopped green onions before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the honey and soy sauce according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: honey garlic shrimp, quick shrimp recipe, easy shrimp dinner